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The ingredients needed to cook Pork belly - Chasyu:
- Provide 600 g pork belly
- Get 1 cup hon-tsuyu
- Use 1 cup water
- Take 2 table spoons sugar
Instructions to make Pork belly - Chasyu:
- The pork belly is usually already rolled by the butcher. You don't need to do anything to it.
- Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling.
- I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day.
- Serve with your Ramen and Enjoy.
- It actually goes well with local food as well like Ugali lol
Chashu is pork belly that is braised or simmered in a sweet and salty liquid consisting of soy sauce, sake, mirin and sugar until it melt in your mouth tender! Chashu is slowly braised pork belly, a staple Japanese dish infused with traditional flavors of soy sauce and sake. The dish can be made with flat pork belly. Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
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