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We hope you got insight from reading it, now let’s go back to achari baingan recipe. To make achari baingan you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Achari baingan:
- You need 1/2 Baby Brinjals
- Provide 2-3 tablespoons Onion paste
- Take 2 Onions
- Get 1 1/2 tablespoons Mustard seeds
- Provide 1 teaspoon Fenugreek seeds (methi dhanya)
- Take 1 tablespoon Fennel seeds (saunf)
- You need 1 teaspoon Cumin seeds
- Use 1 teaspoon Onion seeds (kalonji)
- Take to taste Salt
- You need 1 teaspoon Turmeric powder
- Provide 1 teaspoon Red chilli powder
- Use 2 tablespoons Coriander powder
- Prepare 1 1/2 teaspoon Dry mango powder (amchur)
Instructions to make Achari baingan:
- Cut the brinjals into four vertical pieces along with their stems. Heat oil in a non-stick pan. Roughly chop onions and add to pan. Sauté till soft. Now add onion paste and cook it till it changes colour
- Combine mustard seeds, methi dhanya, fennel seeds, cumin seeds and onion seeds in a grinder jar. Grind coarsely. Add brinjal pieces to pan and toss to mix. Add salt and turmeric powder. Mix well.
- Add a little water, cover and cook till brinjals are soft.Add a little more water and mix well. Cover again and cook for 2-3 minutes. Add red chilli powder and mix well.
- Add coriander powder and the ground powder. Mix well and add a little water. Mix again. Add a little more water and mix again. Add amchur and mix well. Cover and cook for 2-3 minutes more. Serve hot.
Achari Baingan Recipe with video: Eggplant or baingan cooked in spicy pickle masala. Serve achari baingan with hot steaming white rice. I am sure you'll go for the second serving. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal.
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