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The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- You need 1 Cup Arhar Dal/Toor Dal
- Prepare 1 cup Split Bengal Gram/ChanaDal
- Prepare 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
- Provide 1 Tsp Peppercorns
- Get 1 inch Ginger
- Prepare 1 Tbsp Cumin Seeds
- Get A handful Freshly grated Coconut -
- Provide 2Tbsp Finely chopped Coriander & Curry Leaves -
- Prepare As per taste Salt -
- You need 1 Tbsp Lemon Juice
- Get 1 Tsp Eno/Baking Soda
- Take 1/2 Tsp Asafoetida -
- Get 1 Cup Rice Flour
- You need 2 Cups Water
- Take For Sweet Kadubu
- Use 1 Cup Freshly grated Coconut
- Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
- Use 1 Tbsp Rice flour
- Get 1 Tsp Cardamom Powder
Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- Wash and soak both the Lentils in water for 5-6 hours or overnight.
- Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
- To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
- Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
- Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video.
1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. - For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.
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