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Desi halwa poori
Desi halwa poori

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We hope you got insight from reading it, now let’s go back to desi halwa poori recipe. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Desi halwa poori:
  1. Use poori item
  2. Get oil for frying
  3. Take 3 cup maida flour
  4. Use salt as a taste
  5. Use 2 tbls ghee
  6. Get 1 tsp zeera optional
  7. You need 1 tbls milk
  8. You need water required
  9. Provide chaana aloo ingredients
  10. Take 2 cup channe boil kerlain
  11. You need 3 potato boil kerlain
  12. Provide 1 tsp salt
  13. You need 1 tsp rai seed
  14. Prepare oil fo cooking
  15. You need 1 tbls red chili powder
  16. You need 1 tsp turmeric powder
  17. Take 1 spoon ginger garlic paste
  18. Use half cup yougert
  19. Use 1 tsp kalonji
  20. Use 1 tsp zeera
  21. Use halwa
  22. You need 1 cup soji
  23. Get 1 cup milk
  24. Get 4-5 tbls sugar
Steps to make Desi halwa poori:
  1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
  2. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
  3. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
  4. Take one pan and half cup oil use it add zeera.
  5. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
  6. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
  7. Halki aanch per10-15 min pakain
  8. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
  9. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
  10. Last main badam se garnish karain
  11. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
  12. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
  13. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
  14. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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