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Before you jump to Mean Green Pesto Fusilli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mean green pesto fusilli recipe. To make mean green pesto fusilli you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mean Green Pesto Fusilli:
- Prepare cooked fusilli or your favorite pasta
- You need Cooked and cubed chicken (i use homemade baked leftovers)
- You need sundried tomatoes
- Use chopped onion
- You need garlic, minced finely
- Take cubed fresh mozzarella
- Prepare grated parmesan cheese
- Use Spinach Kale Pesto sauce or your own favorite pesto
- Provide olive oil, extra virgin
Instructions to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
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