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Hyderabadi Egg Curry
Hyderabadi Egg Curry

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We hope you got insight from reading it, now let’s go back to hyderabadi egg curry recipe. To make hyderabadi egg curry you only need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Egg Curry:
  1. Get 1 lemon size tamarind
  2. Take 1/4 cup water (warm)
  3. Provide 1 tbsp peanuts
  4. Get 1 tbsp sesame seeds
  5. Get 1 tbsp desiccated coconut
  6. Use 2 tbsp oil
  7. You need 1/2 tsp mustard seeds
  8. Use 1/2 tsp cumin seeds
  9. Prepare 2 sprig curry leaves
  10. You need 2 green chilli (slitted)
  11. Provide 3 red chilli (dried)
  12. Get 1 1/2 cup onion (chopped)
  13. You need 2 tsp ginger-garlic paste
  14. You need 1/2 tsp red chilli powder
  15. Provide 1/2 tsp turmeric powder
  16. Take 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. You need 1 tsp garam masala powder
  19. Use 1 tsp salt
  20. Prepare 1/4 cup water
  21. Provide 4 eggs (boiled)
  22. Prepare 1 tbsp mint leaves
  23. You need 1 cup water
Instructions to make Hyderabadi Egg Curry:
  1. Tamarind paste
  2. In a bowl mash lemon size tamarind with ¼ cup of warm water
  3. Strain by using a strainer and keep it aside.
  4. Masala
  5. Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown - Grind and make a smooth paste.
  6. Curry
  7. Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves - Add green chilli, red chilli once curry leaves starts splutter
  8. Sauté once and add chopped onion - Cook until onion turn slightly brown
  9. Add ginger-garlic paste and peanuts paste to it and sauté for another minute - Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time.
  10. Add ¼ cup water to it. - Put the lid on and let it cook for 5 minutes on low flame.
  11. Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame - Garnish with coriander and serve hot with brown rice.

For me, I either make Biryani, Rice and Egg Curry, Fried Rice or Pulao. Hyderabadi Egg Curry Recipe, Ande Ka SalanYummy Indian Kitchen. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati. Hyderabadi chicken curry is the most quintessential recipe native to Hyderabad region of India.

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