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Before you jump to Soft Mochi Rice Cake with Kinako recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to soft mochi rice cake with kinako recipe. To make soft mochi rice cake with kinako you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Mochi Rice Cake with Kinako:
- Get 2 pieces Mochi rice cake
- You need 1 to coat the rice cake Kinako
- You need 1 Sugar
- Get 1 dash Salt
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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