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Roast Lemon, Tomato, Fennel and Salmon Salad
Roast Lemon, Tomato, Fennel and Salmon Salad

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We hope you got benefit from reading it, now let’s go back to roast lemon, tomato, fennel and salmon salad recipe. You can have roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Provide 3 large tomotoes
  2. Get 1/2 small red onion
  3. Use 1 bulb fennel
  4. Prepare 1/2 pomegranate
  5. Take 1 handful parsley
  6. Prepare 1 large handful green salad leaves
  7. Use 1 handful cashew nuts
  8. Provide Olive oil
  9. Get 1 heaped teaspoon sugar
  10. Use Salt and pepper
  11. You need 2 salmon fillets
Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
  2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
  3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
  4. Pan-fry the salmon fillets.
  5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
  6. Enjoy!

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