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We hope you got benefit from reading it, now let’s go back to sausage meat stuffing recipe. To cook sausage meat stuffing you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sausage meat stuffing:
- Take 2 medium chopped onion
- Prepare 1 egg
- Get 1 Loaf
- Get 4 (454 g) tubes of sausagemeat
- Prepare Sage
- You need chopped parsley
- Provide Mixed herbs
Steps to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
Wrap the stuffing in buttered tin foil and shape into a large sausage shape. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. Still the best Stuffing I've had in my life!
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