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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to baby bok choy one pot rice recipe. To make baby bok choy one pot rice you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baby Bok Choy One Pot Rice:
- You need 2 Cups Chopped Organic Baby Bok Choy
- You need 2 Cups Brown Rice
- Provide 2 1/2 Cups Water
- You need 1 tsp salt
- Take 1/2 tsp black pepper
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Lightly sauté the garlic and ginger, then add the bok choy: Pour the oil into the bottom of the pressure cooker pot, add the garlic and ginger, and then start sauté mode in an electric PC or set the pot over medium heat in a stovetop PC. We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy) and wash under cold running water. Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. Bok choy can vary in flavor, size and color.
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