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We hope you got insight from reading it, now let’s go back to roasted chickpeas recipe. To make roasted chickpeas you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Roasted chickpeas:
- Provide 2 cans Chickpeas(garbanzo beans)
- Get Greek Italian dressing
- You need Olive oil
- Get Adobo seasoning salt
- Provide Parsley
Instructions to make Roasted chickpeas:
- Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
- Dry with a paper towel or clean cloth(it won't roast properly with water)
- Coat them olive oil(lightly)
- Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)
- Place in a pan with or without foil, if with foil lightly coat with olive oil
- Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
- Optional: When done lightly sprinkle over some seasoning salt
Three secrets to perfectly roasted chickpeas: Don't use too much oil. It will make them soggy and they will never get crispy. These roasted chickpeas make such a delicious and healthy snack! Making roasted chickpeas couldn't be much easier! Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless!
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