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The ingredients needed to prepare Stuffed bell peppers:
- Take 250 grams ground meat
- Provide 3 bell peppers
- Get 2 large mushrooms
- Take 1 large tomato
- You need 1/2 onion
- You need 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
- Provide 1/4 clove garlic
- You need 1 bunch chives
- Provide 1 bunch basil
- Take 1 pepper and salt
- Prepare 230 grams rice
- Get 200 ml tomato sauce
Steps to make Stuffed bell peppers:
- Preheat oven to 180ºC
- Carefully press the green into the bell pepper so you can pull it out afterwards
- Cut, mushrooms, tomato and onion each into little squares.
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
- Also weigh rice and prepare pot with hot water.
- Stir some of the herbs into tomato sauce, add salt and pepper.
- Place some of the shredded cheese in the peppers, keep the rest aside.
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
- Place the cheddar slices ontop of the bell peppers.
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
- Place in the oven for about 35 minutes
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.
Stuffed Bell Peppers are a fun way just to do that. The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of. Quinoa Stuffed Bell Peppers One Ingredient Chef. Vegan Quinoa Stuffed Bell Peppers Exploring Healthy Foods.
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