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The ingredients needed to prepare Chicken thighs w/ rice:
- Prepare 5 chicken thighs
- You need 2 medium potatos
- Provide 1 medium zucchini
- Use 1 can mushrooms
- You need 2 cup rice
- You need 12 oz crushed tomatos(or left over marinara)
- Get 1/4 tsp garlic powder
- Use 1/4 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- You need 2 tbsp vegetable oil
- Prepare 1/2 chicken stock
- Prepare 3/4 cup mozzarella cheese
Steps to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. We think this is a truly amazing and delicious version of the classic Indian layered rice dish. Our method is close to the traditional way. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine.
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