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We hope you got insight from reading it, now let’s go back to chena curry recipe. You can cook chena curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chena Curry:
- Get For chena balls
- Provide 250 gm fresh chena/cottage cheese
- You need 2 tbsp corn flour
- Use 1 tbsp all purpose flour/maida
- Provide 1 medium and mashed boiled potato
- You need 1 tsp black pepper powder
- Get 1/3 tsp salt
- You need As needed Cooking oil for deep frying
- Use For the gravy
- Get 1 boiled potato chopped
- Provide 2 tbsp green peas
- You need 2 tbsp chopped onion
- Prepare 2 tbsp chopped tomato
- Take 1 tbsp ginger-garlic paste
- Provide 1/2 tsp cumin seeds
- You need 1/3 tsp turmeric powder
- Prepare 2 tsp coriander powder
- You need 1/2 tsp cumin powder
- Provide 1 tsp Kashmiri red chilli powder
- Take 1 tsp crushed kasoori methi
- Use 1/2 tsp garam masala powder
- Take 2 tbsp cooking oil+ ghee
- Provide To taste Salt
Steps to make Chena Curry:
- Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
- Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
- In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
- Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
- Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks
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