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We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Thai Chicken Curry:
- Take 500 grams chicken breasts
- You need 1 Medium onion, diced
- Prepare 4 tbsp Green Thai curry paste
- Prepare 250 grams mushrooms, sliced
- Get 350 grams baby marrow, sliced into wheels
- Prepare 4 clove garlic cloves, crushed
- Prepare 1 chicken stock
- You need 3 tbsp chicken spice
- You need 1 can coconut cream
- Prepare 2 tbsp butter
- You need 1 packages Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. A fab keto Thai chicken curry recipe, our Thai Penang Chicken Curry is sure to be a family winning meal.
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