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We hope you got benefit from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Green Bean Casserole:
- Provide 1 (10 1/2 oz) can mushroom soup
- Get 4 cans your favorite green bean
- You need 3/4 cup milk
- Prepare to taste Salt & pepper
- Provide 1 (6 oz) Crispy Fried Onions
- Get Worcestershire sauce
Steps to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
After spending an entire day in the kitchen, I finally found the absolute best green bean casserole recipe. Old-fashioned classic green bean casserole with canned green beans is a classic holiday side dish that brings loads of creamy flavor and crunch to the table. I love this original French's green bean casserole recipe. It's a true family classic recipe in my book! Green Bean Casserole with Canned Green Beans, Frozen, or Fresh Green Bean Casserole is a classic, savory side dish that is favored by all!
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