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We hope you got insight from reading it, now let’s go back to somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ recipe. To make somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
- Take Meat & Vegetable
- Get 1 t chopped garlic
- Get 1 t chopped ginger
- Prepare 1 1/2 T vegetable oil
- You need chopped tomatoes as much as it is left in the fridge
- Use 300 g minced beef
- Provide 1 T shaoxing wine
- Prepare 200 g Chinese kale
- Take Sauce:
- Take 3/4 c vegetable stock
- Take 2 t corn starch
- Take 2 T oyster sauce
- Get 2 T light soy sauce
- You need 1 t sweet soy sauce
- You need 2 T Shanghai chilli sauce
- Provide Noodles:
- Provide 300 g cooked black seamen somen
Instructions to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
- Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
- Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
- Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite
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