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The ingredients needed to make Roasted Masala Chickpeas:
- Take 200 gm chickpeas(chole)
- Use 2 tbsp olive oil or cooking oil
- Provide 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- You need 1 tsp dried mango powder
- Prepare 1 tsp astofedia(hing)
- You need to taste Salt
- Use 1 tsp garam masala
- Take 2 tsp chaat masala
Instructions to make Roasted Masala Chickpeas:
- Boil the chickpeas with 1 cup of water(not too soft or not too hard),after that take out on kitchen towl and soak it.
- Add oil and all masala, mix well,transfer into baking tray,spread evenly,
- Transfer in oven for 120℃ for 20 minutes,
- Take out and sprinkle chat masala,after totally cool store in airtight container,
- Enjoy with tea,or coffee,heathy evening snacks♥️👩🍳🎉
Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. Bake these spiced chickpeas in a preheated oven to develop the roasted taste. Vegetarian Tikka Masala - Helpful Tips! Do not use overcooked chickpeas in this recipe. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness.
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