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The ingredients needed to make Mafroukeh:
- Provide 2 cups semolina, or knafeh mafroykeh
- Get 1/2 cup butter
- Prepare 1 cup powdered sugar
- Get 1/4 cup pistachios, ground
- Prepare 1/4 cup almonds, roasted, and peeled
- You need 1/4 cup raw pine nuts, roasted
- Get 1/4 cup syrup
- Get 1 tablespoon rose water
- Get kashta:
- Use 2 cups powdered milk
- Use 2 tablespoons corn flour
- Take 2 tablespoons sugar
- You need 1 tablespoon orange blossom water
- Prepare 4 cups water
- You need Syrup:
- Prepare 1 cup sugar
- Provide 1/2 cup water
- You need 1 teaspoon orange blossom water
- You need 1/2 teaspoon lemon juice
Steps to make Mafroukeh:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
- Serve cold.
Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Mafroukeh ist eine köstliche libanesische Nachspeise. Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert.
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