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Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Before you jump to Creamy Parsnip and Apple Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamy parsnip and apple soup recipe. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Creamy Parsnip and Apple Soup:
  1. Prepare 2 tbsp butter
  2. Get 5 shallots - diced
  3. Take 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Provide 6 cup chicken broth, low sodium
  6. Take 1 1/2 tsp ground coriander
  7. You need 1/2 tsp ground cinnamon
  8. Use 1/2 tsp ground nutmeg
  9. Prepare 2 tsp fresh grated ginger, or more if you like
  10. Prepare 1/4 cup half & half, optional
Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Start the parsnip and apple soup by peeling and quartering the parsnips, ensuring you remove any woody centres. Plus, it's packed with seasonal produce, this delicious dish works perfectly as either a starter or main course. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. In a large stockpot over medium heat, warm the olive oil and butter.

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