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We hope you got benefit from reading it, now let’s go back to potato cabbage pancakes recipe. You can cook potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato cabbage pancakes:
- Get 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
- You need 2 eggs, beaten
- Provide 1 tbsp herb seasoning mix
- Take 1 tsp fresh thyme
- Use 1 potato
- Get 1 1/2 cup finely chopped cabbage
- Use 1/2 onion, chopped
- Provide 3 clove garlic, finely chopped
- You need 1 tsp salt
- You need ground black pepper
- You need chili flakes
- You need 1 vegetable oil
Instructions to make Potato cabbage pancakes:
- Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
- In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
- Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
- Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
- When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
- Remove pancakes when done cooking to a plate with a paper towel.
- These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
- Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.
Cabbage is one of my favorite vegetable, and the idea of making it. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Mashed Potato, Cabbage and Mustard Pancakes on baking sheet With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard.
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