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The major component of a healthy atmosphere for self respect is that it needs to be nurturing. It ought to offer the realization that other people are known as worthy to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem transmits messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothes and shelter, and offering a feeling of equilibrium and order in life.
A healthy atmosphere for self esteem ought to provide approval. It will recognize that other people see each other as deserving individuals who possess a exceptional set of personality traits, skills, skills, and competencies which makes them special. Acceptance allows people to create relationships with others, yet maintain healthy boundaries of individuality within themselves.
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We hope you got insight from reading it, now let’s go back to plantain sabudana kheer recipe. You can have plantain sabudana kheer using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Plantain sabudana kheer:
- Prepare 1 big ripe plantain
- Prepare 1 cup sabudana soaked
- Get 2 cups coconut milk
- Get 1 cup melted jaggery
- You need 1/3 tsp cardmom powder
- Use pieces few cashews,kismis,coconut
- Get black sesame seeds(optional)
Instructions to make Plantain sabudana kheer:
- Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well…add the cardmom powder and mix well.
- Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer….give a boil amd switch off the flame. garnish with blk.sesame….tasty healthy kheer is ready😊
This is easy recipe to make. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Sabudana Kheer recipe - How to make Sabudana Kheer. Add sugar into the kheer once the sago become transparent and milk and sago falls together while dripping from the spoon.
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