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The ingredients needed to prepare Microwave-steamed Manila Clams and Cabbage:
- Get 200 grams Manila clams
- Provide 4 leaves Cabbage
- Get 2 slice Bacon
- Prepare 1 tbsp White wine (or sake)
- Prepare 10 grams Butter
Steps to make Microwave-steamed Manila Clams and Cabbage:
- Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
- Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
- Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.
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