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The ingredients needed to make Bacon Cheeseburger Pasta:
- Take 8 ounces uncooked elbow macaroni
- Use 2 lbs ground beef
- Prepare 12 bacon strips
- Prepare 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Use Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
Bacon Cheeseburgers. this link is to an external site that may or may not meet accessibility guidelines. Well, I don't know about you, but for me, life just seems to get busier and more hectic every day. This easy skillet dish is everything we love about a bacon cheeseburger tossed with pasta for a hearty, family-friendly dinner. This BACON CHEESEBURGER PASTA is going to be a favorite!!! Bacon Cheeseburger Pasta - comfort food at its best!
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