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The ingredients needed to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Use 2 cups organic cornmeal
- Use 2 cups steamed mashed Asian yam
- Provide 1 Tsp yogurt
- Take 1 Tsp honey
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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