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The ingredients needed to cook Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Use 60 grams ☆Whole wheat flour (or cake flour)
- Take 60 grams ☆Cake flour
- Use 15 grams ☆Crushed almonds
- Get 2 tsp ☆Instant coffee powder
- Provide 1 pinch ☆Salt
- Prepare 3 tbsp Maple syrup
- Prepare 3 tbsp Canola oil
Steps to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
Mix them with a wired whisk or spatula. Whisk them using a wired whisk or a hand bitter until smooth and soft. Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. To prepare the icing, stir together the erythritol and almond milk in a small bowl. Transfer to a zip-topped plastic bag, cut off a tiny piece from one corner, and drizzle over the fully cooled cookies.
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