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The ingredients needed to prepare Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Provide 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- You need 230 g unsalted butter, room temperature
- Get 1 cup packed light-brown sugar
- Take 4 large eggs
- You need 1/2 cup granulated sugar
- You need 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- You need 2 tablespoons grated lemon zest
- Provide 2 cups blueberries
- Prepare Nonstick cooking spray, for pan
- Provide Passionfruit icing:
- Prepare 1/4 cup fresh passionfruit pulp
- You need 2 cups pure icing sugar
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
If I had to pick my top three favorite kinds of dessert, I think the flavors would include chocolate, salted. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
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