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We hope you got benefit from reading it, now let’s go back to whole moong dal kheer recipe. To make whole moong dal kheer you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Whole moong dal kheer:
- Take 1/2 cup Green moong dal
- Use 1/2 cup Jaggery
- Prepare 1/4 cup Water
- Prepare 1 cup Milk
- Get 1 tbsp Crushed cashew nuts
- Provide 1 tbsp Grated coconut
- You need 1 tbsp Raisins
- Provide 1 tbsp Clarified butter
Instructions to make Whole moong dal kheer:
- Wash and soak moong dal over night with two cup of water
- Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
- Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
- Add milk and cook for five mins and turn off the flame
- Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
- Garnish with fried cashew nuts
In this recipe I have used yellow mung lentils. Some spices and herbs are also added. this recipe of moong dal chilla is one of the first recipes that I learnt from my mom. She would make it often and still does makes them now. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
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