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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Provide ● For The Proteins
  2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. You need 1 Pound LG Presteamed Shrimp [shelled]
  4. Take ● For The Vegetables
  5. You need 6 LG Baby Red Potatoes [quartered]
  6. Provide 1 EX LG Sweet Onion
  7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Provide ● Or, You Can Use
  9. Get 1 LG Sweet Green Bell Pepper [deseeded]
  10. Take 1 LG Sweet Red Bell Pepper [deseeded]
  11. Take 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Get ● Other Vegetables
  14. Prepare 2 LG Jalapeno Peppers [deseeded]
  15. You need 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Take 6 Cloves Fine Minced Garlic
  17. You need as needed Green Onions [for garnish]
  18. Use ● For The Seasonings [see directions below for amounts]
  19. Provide Italian Seasoning
  20. Use Cajun Seasoning
  21. You need Cayenne Pepper
  22. Provide Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Provide Granulated Onion Powder
  25. Take Leaves Crushed Bay
  26. You need Red Pepper Flakes
  27. Get Dried Parsley
  28. Provide Dried Cilantro
  29. Use Garlic Olive Oil
  30. Use Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Serve it over rice or grits for an authentic low-country meal. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

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