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The ingredients needed to make Apple and oats crumble:
- Take 400 g cooking apples
- Prepare 50 g brown sugar
- Take 1 teaspoon cinnamon powder
- Take 50 g salted butter
- Provide ingredients for crumble
- Prepare 50 g wholemeal flour
- Take 50 g rolled oats
- Use 20 g brown sugar
- Get 1 teaspoon cinnamon powder
Steps to make Apple and oats crumble:
- Peel the apples and cut apples in small chunks and add sugar and cinnamon to it. Transfer in an ovenproof dish and leave aside. - - In a bowl mix the whole wheat flour and oats. Add butter to the mix and rub the butter until it resembles even texture. - Now add the sugar and cinnamon and mix through. Transfer the mix on top of the apple and cover with crumble mixture. Press it firmly and with a fork make indents. In a preheated oven bake for 20 minutes or until golden brown at 180 degrees.
- Cook in a pan
- Mix all to resemble crumble
- Apples transfered in ovenproof dish
- Crumbly
- Baked in oven
- Enjoy with warm custard
Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean. Nigel Slater's apple crumble balances tart Bramleys with an oat crumble topping that's made extra crunchy by demerara sugar. Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. All Reviews for Apple Crumble with Oats.
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