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We hope you got insight from reading it, now let’s go back to klepon (rice cake balls filled with liquid brown sugar) recipe. To make klepon (rice cake balls filled with liquid brown sugar) you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Klepon (Rice cake balls filled with liquid brown sugar):
- Provide 100 gr streamed sweet potato
- Get 100-150 gr glutinous rice flour
- Take 15 ml water
- Get 1/2 tsp salt
- You need Water to boil
- Use leaf Pandan
- Provide 1 tsp red food colouring
- Get 50 gr grated coconut
- Use Pinch salt
- Use Brown sugar for filling
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Bring a large pot of water to the boil. Remove from the water and roll in the coconut immediately. Onde Onde (Ondeh Ondeh) - Klepon. Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar.
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