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Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Before you jump to Bohri Style Sukka Gosht recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bohri style sukka gosht recipe. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Bohri Style Sukka Gosht:
  1. Use For cooking instructions please refer to the recipe card
  2. Use For the mutton:
  3. You need Mutton 500 gms, cut into pieces
  4. Use 1 tsp Ginger paste -
  5. Provide 1 tsp Garlic paste -
  6. Provide Green chillies - 2, slit lengthwise
  7. You need 1/2 tsp Turmeric powder -
  8. Prepare 1 tsp Red chilli powder -
  9. Take 3/4 tsp Coriander powder -
  10. Use 3/4 tsp Cumin powder -
  11. Get 1 tsp Salt -
  12. You need Water - 1 1/4 cup or just enough to cover the mutton
  13. Use For the sauce
  14. Provide 1/4 tsp Oil -
  15. You need Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. You need 1 tsp Ginger paste -
  18. Prepare 1 tsp Garlic paste -
  19. Provide 3/4 tsp Kashmiri red chilli powder -
  20. Take 1/2 tsp Coriander powder -
  21. Use 1/2 tsp Cumin powder -
  22. Get Cinnamon stick - 2”
  23. You need Cloves - 3
  24. Get 1/2 tsp Garam masala powder -
  25. Prepare 1/4 cup Mutton stock -
  26. Use to taste Salt
  27. Take Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Its very simple recipe with simple. Bohra Mutton Curry & Dehli Biryani - Every region has its own variety of taste that makes the difference in cuisine. Let's watch Ayesha Abrar is cooking Bohra Mu. The first dessert is followed by a starter: Why Bohri food is all the rage in Mumbai Thanks to a bunch of pop-ups and restaurants, you don't have to wait for a Bohri wedding to have crisp kheema samosas, warm malai khajas and golden dabba gosht. See more ideas about recipes, indian food recipes, food.

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