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We hope you got benefit from reading it, now let’s go back to italian meatballs recipe. You can have italian meatballs using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Italian Meatballs:
- Provide 400 grams Beef
- Prepare 40 grams Sofrito (vegetable based)
- You need 6 grams Salt
- Get 40 grams Panko
- Provide 1 Egg
- Prepare 2 grams Dried oregano
- Get 1 Black pepper
- Use 70 grams Red wine
- Take 30 grams Parmesan cheese
- Prepare 1 Plain flour
- You need 1 Vegetable oil
- Provide 400 grams Canned tomatoes
Steps to make Italian Meatballs:
- Add the sofrito to the beef and combine.
- Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
- Once mixed, cook a tiny amount to taste.
- Roll into balls.
- Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
- Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
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