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We hope you got benefit from reading it, now let’s go back to bigmama's golden 1st sunday cornbread recipe. To make bigmama's golden 1st sunday cornbread you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bigmama's Golden 1st Sunday Cornbread:
- Prepare 1 tablespoon vegetable oil
- Provide 2 Cups yellow cornmeal (I used Martha White)
- Get 3/4 cup self rising flour
- Provide 1/4 cup granulated sugar
- Provide 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- You need 1/4 cup vegetable oil
- Use 1 stick butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
Came out with thin crispy crust on the bottom and a wonderful texture inside. This is going to be my go to cornbread from here on out. Big Mama's Kitchen & Catering is a family-owned and -operated business specializing in soul food and traditional American cuisine. The cornbread I managed to make with your careful, detailed instructions and your time tested recipe was so much better than anything else I've been able to produce using other sources. Absolutely delicious, with a wonderful crumb and just the right crust!
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