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Before you jump to Vegan spicy chocolate mousse recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegan spicy chocolate mousse recipe. To make vegan spicy chocolate mousse you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegan spicy chocolate mousse:
- Take aquafaba (chickpea water from a can)
- Get milk
- Take Cayenne pepper
- Prepare dark chocolate
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! It's surprisingly taken a long time to make this mousse. In the past I've whipped up some dark chocolate ganache and used it for frosting, which I was also able. This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make.
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