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We hope you got benefit from reading it, now let’s go back to pumpkin bread recipe. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Bread:
- Provide 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Provide 1 1/2 cups (300 g) sugar
- Take 1 1/2 tsp (7.5 g) salt
- Take 2 teaspoons (10g)baking soda
- Provide 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- You need 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Use 5 eggs
- Use 1 cup (240 ml) canola oil
- Provide 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Use 1 cup (240 ml) raisins
- You need 1 cup (240 ml) Toasted Pumpkin Seeds
- Prepare 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Just the aroma will entice you into making this bread one of your favorites. This pumpkin bread recipe uses simple pantry staples that you probably already have on hand.
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