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We hope you got insight from reading it, now let’s go back to salsa verda cowboy cornbread recipe. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salsa verda cowboy cornbread:
- Use 1 cup salsa verda
- Use 1 lb ground meat
- Provide 1 box cornbread mix
- You need 1 egg
- Provide 1/2 cup milk
- Get 1 can sweet corn drained
- Use 1 lb shredded cheese
- Use 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Be sure not to cook the cornbread before you put the mixture on top!!! This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the. Cowboy con Salsa Verde de Tuétanos.
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