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We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. To make smoked baby back ribs you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked Baby Back Ribs:
- Provide 1 Slab Of Baby Back Ribs
- You need 1 tbsp Salt
- Prepare 1 tbsp Pepper
- You need 1 tbsp Garlic Powder
- Use 1 tbsp Onion Powder
- Take 1 1/2 cup Brown Suger
- Take 1 dash Cinnamon
- Provide 1 dash Chili Powder
Instructions to make Smoked Baby Back Ribs:
- Mix all seasoning in a bowl to create rub.
- Apply rubgenerously to ribs wrap in foil and place in fridge for 8-12 hours.
- Pre heat smoker with wood flavor of choice. Once you have a constant heat level of 250°F place unwrapped ribs on smoker.
- After 3 hours wrap in foil and finish cooking 1-2 hours.
- When finished let rest at least 30 mins then serve.
Ribs are my go-to when I'm in the mood for some smoked meat. Unlike larger cuts of meat like brisket - which I do love - you can throw a rack of ribs on the smoker at noon and have them done by dinner time. The ribs were very tasty, but were alittle dry. There are two basic cuts of pork ribs: Baby back or loin ribs are taken from the upper portion of the rib cage that connects to the spine. Baby backs tend to have shorter bones and leaner meat, while spares are typically fattier for juicy meat.
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