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Tangy Chatpati Masaledar Pani Puri
Tangy Chatpati Masaledar Pani Puri

Before you jump to Tangy Chatpati Masaledar Pani Puri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The first step in making healthy decisions from a lunch menu is choosing your location wisely. If you’ve got multiple choices, when looking to flake out, it’s essential that you give each alternative a quick examination. Although fast food institutions are starting to incorporate healthy foods and foods into their menus, so you might find it much easier to eat healthy in a traditional family restaurant.

You can also make healthy decisions from a lunch menu by looking for a healthy eating section. Since the foods which we eat continue to be a controversy surrounded by debate, most restaurants have begun developing healthy eating segments on their menus. These sections are usually full of low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is another one of many ways you could make healthy decisions out of a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

Talking of requesting for a reduced amount, you are going to want to ask any questions that you have. Would you like to know if the restaurant includes low-fat sweet, sour cream, or carrot? You won’t want to assume that they dotherefore, you are going to want to ask your waiter. In fact, you might also want to ask about carbs and fatloss. However, this information is not always readily available to consumers.

Even if after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your lunch menu, you may want to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Of course, you might want to take extra measures to make sure you decide on a healthy meal, but if you choose to forgo low calories for taste, then take additional measures to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to tangy chatpati masaledar pani puri recipe. You can have tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tangy Chatpati Masaledar Pani Puri:
  1. Provide 100 gm dhaniya patta
  2. Use 50 gm Phudina patta
  3. Get 7 green chilies
  4. Provide 3 lemon juice
  5. You need 2 tsp lal mirch powder
  6. Use 2 tsp kala namak
  7. Prepare 1/2 bowl imli seedless
  8. Provide 1/2 bowl khajur seedless
  9. Get 2 bowl gud
  10. Use 1/2 litre water for mitthi chutney
  11. You need 1 1/2 litre water for tikha pani
  12. Use 4 potatoes
  13. You need 1 cup soaked kala chana
  14. Use 2 glass water for cooker
  15. Take 4 tsp lal mirch powder
Steps to make Tangy Chatpati Masaledar Pani Puri:
  1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste.
  2. Now pour the paste in a container and add water to it. Mix well.
  3. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready.
  4. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool.
  5. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required.
  6. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready.
  7. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊

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