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We hope you got insight from reading it, now let’s go back to chana masala recipe recipe. To cook chana masala recipe you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chana Masala Recipe:
- Take 1 cup Kabuli chana
- Provide 3 chopped onions
- Provide 2 chopped tomatoes
- Get 1 tbsp ginger garlic paste
- Use 1/2 tsp turmeric powder
- Use 2 tsp red chilli powder
- Provide 1/2 tsp amachur powder
- You need 1 bay leaf
- You need 2 cardamom
- You need 1 small cinnamon stick
- Provide 2 star anise
- Take 3-4 red chillies
- Provide 2 tsp grounded coconut
- Get 1/2 tsp cumin seeds
- You need 1 tsp coriander seeds
Steps to make Chana Masala Recipe:
- Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
- Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
- Grind the roasted masala in a mixer grinder to a fine paste
- Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
- Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
- Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
- Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.
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