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The ingredients needed to prepare Bartow cheesesteak rollups:
- Take 13 oz steak, sliced thinly, use whatever you have
- Provide Salt pepper and whatever else you like
- Provide 2 flour tortillas, warmed
- Prepare Shredded smoked gruyere
- Use Crumbled queso fresco
- Provide Sour cream
- Get Cooking spray
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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