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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Prepare 1/2 cup rice
- Provide 1/2 cup vermicelli
- Use 2 tablespoons vegetable oil
- Provide 1 tablespoon tomato paste, dissolved in ½ cup water
- Provide For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Provide 1 small onion, finely chopped
- Use 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Use 1/4 teaspoon black pepper
- Provide 1/2 tablespoon salt
- You need 1/4 cup vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
My mom's tomato soup meatballs are the only recipe my family makes religiously every Thanksgiving—they're tangy, lightly sweet, have a solid kick. Salt the minced meat and season it with spices to taste. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Add canned tomatoes to the cooking onions, cook until tomatoes are softened.
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