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The ingredients needed to make Hamaguri Clam Pasta:
- Prepare 8 large Fresh hamaguri clams
- Get 1 small pack Shimeji mushrooms
- Prepare 1 clove, minced Garlic
- Provide 2 Red chili pepper
- Provide 1 (as needed), finely chopped Green onion
- Provide 10 grams Butter
- You need 200 ml White wine or sake
- You need 1 tbsp Olive oil
- Get 1 to boil the pasta Salt
- Prepare 160 grams Pasta
- Get 1 tbsp Canned tuna
- Get 1 dash Soy sauce
Instructions to make Hamaguri Clam Pasta:
- Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
- Boil the pasta.
- Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
- When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.
We were a little blown away by the texture of the clams - they were The yakihama bentō, a Chiba specialty, is a box lunch featuring grilled hamaguri on skewers, basted with a sweet and savory sauce and served on a bed of rice. If you are just going to eat hamaguri, you will have to order at least one drink. Made in a kitchen where sesame, eggs and peanuts are also handled. Orders for fresh bread must be. Bring a large pot of salted water to a boil.
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