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We hope you got benefit from reading it, now let’s go back to pesto pasta (chicken version) recipe. You can cook pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta (chicken version):
- Get 1 packet semolina pasts
- Prepare 1 bunch basil leaves
- Use 1/8 cup pine nuts
- Provide 1/8 cup grated Parmesan
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Provide 1/8 cup olive oil
- Prepare 1 tsp butter
- Take 6/8 cloves galric (divided)
- Provide 1/4 tsp sugar
- Get 1 chicken breast (cut into strips)
- Provide 4/5 whole chillies red/green(optional)
- Get 1/4 cup cream
- You need 1/4 cup milk (optional)
Instructions to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Now you can use store-bought pesto or my homemade version. Prep time is minimal with store-bought but we both know the homemade version. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.
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