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The ingredients needed to prepare Garlic, bacon brussels sprouts.:
- Provide 2 lb brussel sprouts
- You need 4 clove garlic
- Provide 6 slice bacon
- Get pinch salt
- Use pinch pepper
- Use 3 tbsp butter
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat.
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