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Basically basic veggie soup
Basically basic veggie soup

Before you jump to Basically basic veggie soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to basically basic veggie soup recipe. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Basically basic veggie soup:
  1. Take 1 onion
  2. Take 1 cabbage (small)
  3. Get 1 capsicum
  4. Use 1 bunch turnips with greens
  5. Take 2 carrots
  6. Get 1 small bag mushrooms
  7. Prepare 1 bunch bok choy
  8. Take 1 squash/zucchini
  9. Use 1 bunch chopped parsley
  10. Use 1 liter chicken stock (or any liquid you like)
  11. Take 1 tsp chili powder
  12. Provide 1 tsp curry powder
Steps to make Basically basic veggie soup:
  1. Peel and chop onion
  2. Wash and roughly chop all veggies. (I only peel the onion.)
  3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
  4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
  5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
  6. Pile it on!
  7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
  8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta!

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