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The ingredients needed to prepare Shredded Beef for Tacos/Burritos:
- Provide 1/2 kg beef (I used beef forequarter)
- Use 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Provide 6 cloves garlic, crushed
- You need 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- You need 1 tbsp ground cumin seed
- Provide 2 bay leaves
- You need 2 cinnamon sticks
- You need 1 tsp paprika
- Get 4 tbsp lime juice
- Get 1 cup white wine
- Get 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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