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We hope you got insight from reading it, now let’s go back to pickled red onions recipe. To make pickled red onions you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Onions:
- Prepare 4 quart Red Onions
- Prepare 6 tbsp kosher salt
- You need 3 each bay leaf
- Get 3 cup granulated sugar
- Prepare 2 tsp whole black peppercorns
- Prepare 1 1/2 cup rice wine vinegar
- You need 2 cup distilled white vinagar
- Take 2 cup water
- You need 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
- In a nice stock pot place all the ingredients except for the onions into the pot
- Bring to a boil then shut it off and let it steap like tea for 15 min.
- As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
- Place onions In a big enough container because it's going to cover the onions with the liquid
- After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
- Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready
All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. For this batch I used cinnamon, cloves, star anise, bay leaf and red pepper flakes. You could easily thrown in some ginger, swap out the chile flakes for some cumin, or allspice for the cloves. Pickled red onions can be used anywhere that you would use raw onion or looking for that extra zing of vinegar.
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