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Chana Masala Curry
Chana Masala Curry

Before you jump to Chana Masala Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chana masala curry recipe. To make chana masala curry you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chana Masala Curry:
  1. Get black chickpea (kale chane) soaked overnight
  2. You need ginger garlic
  3. Use few coriander leaves
  4. Get big onion sliced
  5. Provide medium tomato chopped
  6. Get cinnamon
  7. Provide peppercorns
  8. Use freshly grated coconut
  9. Use coriander powder
  10. Take red chilli powder
  11. Take cumin powder
  12. You need garam masala
  13. Use turmeric
  14. You need salt
Steps to make Chana Masala Curry:
  1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
  2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
  3. Grind adding water into a fine paste
  4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
  5. Add masala paste sautey over medium heat till oil comes out then add soaked chana
  6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
  7. Garnish with coriander leaves serve with rice roti naan paratha phulka

Home » All Recipes » Chickpea Spinach Curry (Chana Palak Masala). Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to. Curry leaves give this chana masala a little something extra. The only big twist is the fresh curry leaves. Chana masala is a great vegetarian meal or side for any Indian meal.

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