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Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys triple braised pork & apple casserole, gf df ef sf nf recipe. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Use 8 pork loin steaks, trimmed
  2. Provide 4 gluten-free pork sausages, sliced
  3. Use 150 grams bacon, trimmed and chopped
  4. Provide 100 grams peas
  5. Prepare 100 grams carrots, diced
  6. Use 1 medium onion, chopped
  7. Provide 3 apples, peeled, cored and thickly diced
  8. You need 100 grams baby button mushrooms, halved
  9. Provide 500 ml ham stock
  10. Take 500 ml vegetable stock
  11. Use 100 ml apple juice
  12. Take 4 tbsp chicken seasoning
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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